2 cans chickpeas drained
1 packet of kale-slaw
2tbs curry powder (this is eyeballed so adjust as necessary)
4 cloves of garlic
1. Add garlic to a fry pan on medium heat. Cook until softened.
2. Add chickpeas and curry powder to fry pan and cook until curry powder is fragrant.
3. Add kale-slaw and cook until softened.
4. Serve in pita bread with avocado, top with lemon juice and sauerkraut, or serve on its own in a bowl with avocado and lemon.