1 can chickpeas
3 tbs aquafaba (water from the canned chickpeas)
1/2 cup smooth PB (I use the 'Mayvers' brand)
1/2 tsp baking powder
1/2 tsp baking soda
1/3 cup sugar free maple syrup
2 tsp vanilla essence / extract
Good pinch of salt (about 1/8 tsp)
60g 70% dark choc roughly chopped
1. Preheat oven to 180C
2. Combine all ingredients except chocolate, in a food processor on high until smooth.
3. Fold chopped chocolate through batter.
4. Place into a small greased tin and bake for 20-30 mins until a skewer comes out clean.
5. Allow to cool in pan before transferring to a wire rack to finish cooling completely before cutting.