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Raspberry Coconut Baked Oats


40g rolled oats

1tsp chia seeds

40g Botanika Blends Raspberry Coconut protein

40g banana

200ml almond milk

1/2 tsp baking powder

Optional Extras

Ground cinnamon

Vanilla extract

Greens powder


Maple syrup

Coconut yoghurt

Frozen berries microwaved for 1 minute = berry syrup


1. Blend all ingredients until smooth.

2. Pour into a wide, shallow bowl (this is my top hack for a fluffy cakey consistency & even cooking).

3. Microwave for 6-7 mins until cooked through.

4. Add toppings and you have one protein packed cake for breakfast that’ll keep you full for hours!


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