Raspberry Coconut Baked Oats

Ingredients

40g rolled oats

1tsp chia seeds

40g Botanika Blends Raspberry Coconut protein

40g banana

200ml almond milk

1/2 tsp baking powder

Optional Extras

Ground cinnamon

Vanilla extract

Greens powder

Toppings

Maple syrup

Coconut yoghurt

Frozen berries microwaved for 1 minute = berry syrup

Method

1. Blend all ingredients until smooth.

2. Pour into a wide, shallow bowl (this is my top hack for a fluffy cakey consistency & even cooking).

3. Microwave for 6-7 mins until cooked through.

4. Add toppings and you have one protein packed cake for breakfast that’ll keep you full for hours!