12 medjool dates
1/4 cup smooth, natural peanut butter (I use Mayver's Dark Roast)
15g vegan protein powder of choice (I use PranaOn salted caramel)
Pinch of salt
20g 70% dark chocolate
Small handful chopped peanuts (optional)
Pit dates (don't cut all the way through)
Combine PB, protein powder and salt until it forms a ball.
Press mixture into dates, drizzle with melted dark chocolate and sprinkle with chopped peanuts.
Allow to set in freezer.