1 cup buckwheat flour
1 chia egg (1tbs chia seeds + 2.5 tbs water)
½ cup peanut butter (I used Mayver’s Smooth Dark Roast)
1tsp vanilla extract
¼ cup coconut sugar
2tbs almond milk
⅓ cup coconut oil melted
¼ cup df dark choc chips
Preheat oven to 180
Combine chia seeds and water in a small bowl and set aside until chia seeds have absorbed the water and it is a gel like consistency.
Combine all ingredients (except choc chips) in a bowl.
Fold through choc chips.
Roll into tablespoon size balls and flatten into shape (they will not spread when baking)
Bake for 15 - 20 mins until golden.
Transfer to a wire rack and allow to cool.