One Ingredient Lentil Wraps

Ingredients

1 cup dry red split lentils

2 cups water

Method

1. Rise lentil thoroughly before placing a bowl with water.

2. Leave lentil to soak for 12 hours

3. *Do not drain lentils* Place lentils and remaining water into a blender and blend until smooth.

4. Heat a pan over medium heat and spray with olive oil.

5. Spread mixture into a thin circle. Cook wraps over medium heat.

*Wraps can be made in batches and frozen*

Per wrap:

𝗖𝗮𝗹𝘀:85 | 𝗣:6.5g | 𝗖:14.4g | 𝗙:0.3g